JOB OPENING:
Service Crew

Job Responsibilities:

· To provide service according to procedures and standards established by the F&B Department.

· To be knowledgeable in all service techniques.

· To ensure that all pre-opening duties are completed on schedule daily.

· To be familiar with all items on the menu.  In this respect, you must have knowledge of all recipes, methods of preparation and preparation time.

· To recommend and promote items on the menu or specials to guests.

· To maintain a high standard of personal hygiene, appearance and deportment at all times.

· To perform other related duties as required by the outlet Captain/Supervisor or F&B Manager.

· To clean up section area after service and maintain cleanliness of the area.

Job Requirements:

· Positive attitude with a passion for service;

· Wiliness to learn new items on food and service

· Willing to work at night; 

· For Individuals with a serious passion in F&B;

· Positive working attitude and a ready smile;

· Able to work in fast-paced environment;

· Full Time and Part Time vacancy are available;

· Able to work shifts, weekends and public holidays.

There are many benefits and advantages in joining us:

·Multi-cultural work environment;

· Dedicated training programs;

· A highly motivated team;

· Firm commitment to the development of careers.